Wedding Bells were ringing this year the statistics charts read that 2.3 million couples wed this year in the US. That breaks down to nearly 6,200 weddings a day, But today we’re talking about the top ten wedding cakes of 2018. Make dessert unforgettable with a wedding cake unlike any other! We’ve got 5 top ten of the year & 5 of the best wedding cake flavors that are truly one-of-a-kind, with tips from top dessert chefs and confectioners. Disclaimer: Your mouth will start watering.

1. Pink Champagne

Celebrate your big day with a pink champagne caked topped with with with raspberry mousse and vanilla buttercream. “Girly brides—and husbands who don’t mind a bright pink cake—love this. Instead of adding water to the batter, I use champagne,” says TLC’s Next Great Baker winner Marissa Lopez.

2. lousious Lemon

 For brides who love all-things citrus, consider layering a tangy Meyer-lemon cake with sweet berry compote for a totally laid-back last course. “I suggest this for summer weddings—it’s refreshing, and you can easily add fruit, like fresh blueberries, to the filling,” says Lopez.

3. Grand Marnier

Ceci Cela Patisserie ace Sandra Dupal approves of French wedding cakes enlivened with the citrusy flavor of Grand Marnier. The cognac provides dimension to simple cake flavors as well as what Dupal dubs a “holiday feel.” Ellen Baumwoll of popular confectionaries Bijoux Doux and Betty Bakery in Brooklyn seconds the suggestion, adding that brandy can also be used to amplify the flavor of a wedding cake.

4. Hazelnut Almond

Baumwoll also loves full-flavored cakes, saying, “I would recommend a rich flavorful cake like a hazelnut-almond cake filled with dark chocolate ganache, mocha buttercream, and raspberry preserves.”

5. Ginger Spice

For couples that think spice is nice,Patti Paige of Baked Ideas in New York City recommends ginger spice cake. She loves serving “gingery spice cake with real maple frosting and vanilla bean icing along with a little cup of strong hot chocolate.” Top off the frosting with walnuts for an added crunch.

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